Franconia Heritage Restaurant Menu
Franconia Heritage Restaurant menu gallery
Choose your favorite dish
Entrees
seven ounce filet topped with hollandaise sauce
broiled or breaded
with gravy
with gravy
with gravy
with onions and gravy
half pound of marinated grilled beef medallions served with sauteed mushrooms and a brown cabernet sauce
Side Salad Choices
Iceburg, carrot, red cabbage, cucumber, tomato, croutons
Romaine, croutons, parmesan cheese
Spinach, egg, bacon, shredded parmesan
Featured Item
chicken breast, potatoes and vegetables baked in a pie crust, topped with gravy & served with 1 side
Side Dishes
From a reviewer’s perspective, Franconia Heritage Restaurant offers a comforting menu built around hearty, traditional favorites and well-prepared seafood selections. The entrée lineup provides plenty of variety, with standout choices such as Atlantic Salmon, Crab Stuffed Flounder, Haddock, Broiled Whitefish, and Sauteed Crab Cakes (3), each appealing to diners who enjoy classic seafood dishes prepared without unnecessary complexity. A particularly notable feature is the Chicken Pie, which reflects the restaurant’s heritage-inspired approach to home-style cooking and adds a warm, comforting option to the menu. Guests can personalize their meals with fresh side salad selections including Tossed, Caesar, or Spinach salads, while an assortment of side dishes such as Baked Potato, Mashed Potatoes, French Fries, Potatoes au Gratin, and Sweet Potato Fries rounds out the dining experience. Overall, the menu strikes a satisfying balance between familiar comfort food and seafood specialties, making it an appealing choice for diners looking for generous portions and classic flavors in a welcoming setting.